Droit

Pistachios with foie gras, three cuts of duck and Morinaga pudding to finish: one visitor’s detailed account of a meal at Droit recalls specific highlights from the course. The foie gras came as a portion surrounded by pistachios, with a citrus sauce, truffle vinaigrette and black-pepper honey. The diner enjoyed the way the sauces and sweetness came together on the plate.

The main course featured duck breast, leg and fillet. The visitor remembered the contrast between the depth of the lean meat and the texture of the skin. This is one account of a course at the time of that visit, but comparing the character of each cut as you eat is one way to appreciate the dish. Dessert was “Morinaga pudding”, named after the chef’s surname. The visitor also noted that the addition of Cointreau brought a change in flavour. It’s a playful sweet finish that carries the meal’s lingering flavours in a different direction.

Wine pairing is another option for those who like to enjoy their drinks alongside the food. A separate visitor recalled that the paired wines complemented the dishes and changed the impression of each combination. The restaurant is also described as having a wide selection of wines, making it a possibility for an evening when you’d like to choose a drink to suit the meal. Some diners have finished with fresh herbal tea. Coffee and desserts are also mentioned, offering options for a leisurely meal that continues after the main courses.

Some diners have noted the use of seasonal ingredients from Kyoto in the French cooking. Menu examples include cucumber soup, sautéed asparagus and black figs. The selection may vary by season, so check what’s available when you book. Droit is a French restaurant on the 1 floor of 関西日仏学館, and dinner reservations are available. It’s an option for an evening centred on ingredient combinations, sauces and wine pairings.